Raw Tahini

My favorite seed is probably the sesame seed. This tasty little seed is full of nutrients like calcium, iron, proteins and healthy fats, and it tastes divine. I regularly make raw tahini (sesame paste), that I keep in the fridge and use in smoothies, puddings, wraps, and as a spread on raw food bread. It lasts for 3-4 days, and it’s super easy to make.
tahini collage

1 cup raw sesame seeds (un-toasted)
2 cups water, to soak


Soak the sesame seeds for 4 hours.

Drain and rinse them under running water and put them in the fridge to sprout for 2-4 hours.

Take the seeds and mix them in a high-speed blender like the vitamix, until it turns into a smooth paste. You can store the tahini in a sealed glass jar for 3-4 days.

I wish you a week full of wonders!
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